Silverback Coffee is Proudly Black Owned
Proudly black owned.

Your three minute,
pour over took three decades to make.

It’s an intensive, meticulous, sustainable process our Rwandan farmers have perfected over the last 30 years. Silverback coffee cherries are 100% naturally grown, picked by hand, wet washed, and then dried naturally under the sun. By partnering with small, traditional farmers, we’re ensuring that future Rwandan coffee farmers can thrive in the global economy. Which, in turn, ensures you get to appreciate the complex notes of Silverback Coffee for years to come.

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These are magic beans.

They won’t grow into a giant beanstalk. Or lead to a goose that lays golden eggs. These beans, grown and harvested by the coffee farmers of the Cyungo Cooperative, are much more powerful than that. They offer hope to a recovering nation. They create purpose. Connect communities. Protect wildlife. These beans conjure different notes. They can be floral. Fruity. Nutty. Chocolatey. They’re prized throughout the world.

And the more of these magic beans we grow, harvest, roast, and sell, the more powerful they become.

Our
coffee

Flavor as rich as our history.
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